Suiyuan Food List

The Chinese food classics, the conscience list passed down from the Qing Dynasty to the present, and the gourmet guide highly respected by masters such as Lu Xun, Wang Zengqi, Liang Shiqiu, and Su Tong. 4-color full-color printing, with 24 exquisite illustrations, fully presenting the beauty of Chinese cuisine.

"Suiyuan Food List" is a collection of essays in classical Chinese created by Yuan Mei, a poet and essayist in the Qing Dynasty. The whole book is divided into notice list, precept list, seafood list, Jiangxian list, special animal list, miscellaneous animal list, feather list, aquarium scale list, aquarium scaleless list, miscellaneous vegetable menu, small menu, snack list, rice porridge Lists and tea and wine lists, a total of fourteen orders, plus a preface. His works describe in detail more than 320 kinds of north-south dishes, meals and famous teas and wines popular in the Qing Dynasty. Made an extremely incisive exposition, and was called the "Food Classic" in Chinese history by gourmets at home and abroad.