Cai Shi Ji

★Recommended by Liang Wendao, Cai Lan, Ouyang Yingji, and Zhuang Zuyi! "A Bite of China" Chen Xiaoqing's favorite food writer. The long-term leading work of the food book list. It turns out that she writes food so beautifully, and writes the world so movingly. Those who lose weight should buy carefully and read carefully before going to bed.

★Liang Wendao's "eight minutes to open a book" praised the food writer, praised him as "gentle and elegant". Cai Lan, Ouyang Yingji and Zhuang Zuyi jointly recommend it.

★Recognized as "Taiwan's Best Food Prose Writer", won the 20th Wu Luqin Prose Award, Liang Shiqiu Prose Award, Open Book Award, and "United Daily News" Reader Award.

★The work has long led the major "foodie book lists", and its style has deeply influenced Chen Xiaoqing's creation of "China on the Bite of the Tongue" and "Flavour World". Readers said, "Except for Cai Lan, I only obey Cai Zhuer when writing about food".

★Cai Zhuer's writing is bright, elegant and moving. The freshness and sweetness of all kinds of food are overflowing in her pen, strong and unrestrained, lively and fragrant. When reading her book, don't pick it before going to bed when you are hungry, the saliva gushed out by gluttonous insects may choke you to death.

★Invite "ONE" popular illustrator Huang Leilei to hand-paint food illustrations, which are fresh, warm and mouth-watering. The double covers are elegantly bound, imported Japanese advertising paper, and antique design, so that the delicious food is overflowing on the paper.

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This book is a collection of gourmet essays by writer Cai Zhuer. She uses words to search for delicacies, counting all kinds of delicacies in terms of fresh taste, cooking, steaming, roasting, pickling, eating out, etc. The color and fragrance are overflowing on the paper.

When she writes about wild mushrooms, the fresh fragrance lingers in her mouth; when she writes about green bamboo shoots, the sweet and crunchy taste is mouth-watering; Write lard bibimbap on the world situation, stew red wine and beef to enjoy music, sigh life in the sound of snails, and laugh at the sun while eating melon seeds.

She writes delicacies one after another, draws a colorful picture of food, and starts a carnival of taste.